"Bone appétit" is a captivating jazz album by the legendary trombonist Kai Winding, originally released on January 1, 1980, under the Disques Black & Blue label. This album is a testament to Winding's mastery of hard bop, bebop, and cool jazz, offering a rich and dynamic listening experience that spans a full hour and six minutes.
The album features a variety of tracks, including multiple takes of some compositions, showcasing Winding's precision and experimentation. Standout tracks like "Niçoise," "Baja Iberia," and the titular "Bone appétit" highlight Winding's versatility and his ability to blend different jazz styles seamlessly. The album also includes collaborations with other notable musicians, such as Curtis Fuller, with whom Winding co-led the quintet Giant Bones in 1979 and 1980.
"Bone appétit" is a delightful blend of classic jazz elements and innovative arrangements, making it a timeless addition to any jazz enthusiast's collection. The album's intricate compositions and Winding's virtuosic performances make it a standout release in his discography. Whether you're a long-time fan of Kai Winding or new to his music, "Bone appétit" offers a rich and rewarding listening experience that captures the essence of jazz in the late 1970s and early 1980s.
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