Cats and Currents: Ocean Music for Felines

Red the Chef is a culinary artist who brings a unique blend of passion and expertise to the kitchen. With a background in teaching and a deep love for exotic cuisines, Red the Chef guides culinary enthusiasts through the complexities of preparing diverse and exciting dishes. Known for their engaging and friendly teaching style, Red the Chef has led hundreds of students through cooking classes, fostering a love for cooking that goes beyond the basics.

Red the Chef's journey has seen significant growth, particularly since relocating to Charlotte, where the business has quadrupled in size. This success is a testament to the dedication and support of Red the Chef's husband, who serves as a business partner, and their 84-year-old mother, Mary, who provides unwavering support. Together, they create a warm and inviting atmosphere that reflects the Parisian ambiance Red the Chef aims to bring to every culinary experience.

Beyond teaching, Red the Chef is also the driving force behind a catering company that prides itself on delivering excellent food with passion and precision. The company's commitment to quality is evident in their use of non-toxic, ceramic-coated, non-stick cookware, ensuring that every dish is not only delicious but also prepared in a safe and healthy manner. Whether it's through cooking classes, catering events, or their culinary creations, Red the Chef continues to inspire and delight food lovers everywhere.