Edmond Hall's "Cook Good" is a vibrant journey through the rich tapestry of swing music, boogie-woogie, and jazz, released on January 1, 2008, under the Jazz Room label. This 41-minute album is a testament to Hall's mastery of the clarinet and his ability to blend various jazz styles into a cohesive and engaging collection of tracks.
The album opens with the title track "Cook Good," setting the tone for the energetic and lively music that follows. "Petite Fleur" and "Off The Road" showcase Hall's virtuosity on the clarinet, while "Don't Give Me Sympathy" offers a soulful and introspective moment. The "Ellington Medley" is a standout feature, seamlessly weaving together classic Duke Ellington compositions and highlighting Hall's versatility.
"Clarinet Marmalade" is a nod to the traditional jazz repertoire, demonstrating Hall's deep roots in the genre. The album closes with "Adam And Evie," a charming and whimsical piece that leaves the listener with a sense of joy and satisfaction.
Edmond Hall, known for his profound contributions to jazz, brings his unique style and expertise to this album, making "Cook Good" a delightful addition to any jazz enthusiast's collection. The album's pristine sound quality, achieved through modern disc cleaning techniques, ensures an immersive listening experience. Whether you're a longtime fan of Edmond Hall or new to his music, "Cook Good" offers a captivating exploration of jazz's timeless appeal.
Vinylscout