Dive into the rich, soulful sounds of Eddie "Lockjaw" Davis with "Cookbook Vol. 2," a timeless jazz album that captures the essence of the late 1950s hard bop and soul jazz scenes. Originally released in 1958 and remastered for modern audiences, this album is a testament to Davis' mastery of the tenor saxophone, accompanied by the stellar talents of Shirley Scott on organ, Jerome Richardson on flute, George Duvivier on bass, and Arthur Edgehill on drums.
"Cookbook Vol. 2" is a vibrant collection of five tracks that showcase the dynamic interplay between Davis and his bandmates. The album opens with the energetic "The Rev," followed by the smooth and melodic "Stardust." "Skillet" brings a lively, up-tempo groove, while "I Surrender Dear" offers a slower, more introspective moment. The album concludes with "The Broilers," a track that highlights the band's collective virtuosity and improvisational skills.
This album is a must-listen for jazz enthusiasts and a perfect introduction for those new to the genre. Eddie "Lockjaw" Davis' distinctive saxophone work, combined with the rich, warm tones of Shirley Scott's organ, creates a sound that is both timeless and innovative. The rhythm section, featuring Duvivier and Edgehill, provides a solid foundation that drives the music forward, making "Cookbook Vol. 2" a standout in Davis' discography.
Recorded in 1958 and released on the prestigious ZYX Music label, this 35-minute journey through hard bop, soul jazz, bebop, and cool jazz is a celebration of a golden era in jazz history. Whether you're a seasoned jazz aficionado or a curious newcomer, "Cookbook Vol. 2" offers a captivating listening experience that highlights the enduring appeal of Eddie "Lockjaw" Davis and his extraordinary band.
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