Cookin'

"Cookin'" is a vibrant and swinging jazz album by the legendary saxophonist Paul Gonsalves, released in January 2000 under the Hallmark label. Clocking in at just over 34 minutes, this concise collection is a pure distillation of Gonsalves' mastery of jazz, cool jazz, bebop, and hard bop styles. The album features a tight ensemble of talented musicians, with Gonsalves' signature tenor saxophone sound at the forefront.

The tracklist is a testament to Gonsalves' versatility and creativity, with each song offering a unique flavor of jazz. From the upbeat and lively "Festival" and "Clark's Bars" to the sultry and smooth "Blues" and "Impeccable," the album showcases Gonsalves' range and depth as a musician. The album also features several standout tracks, including "Daddy-O's Patio," a funky and infectious tune that highlights Gonsalves' ability to blend jazz with other musical genres, and "Milli Terry," a catchy and upbeat number that is sure to get listeners tapping their feet.

Gonsalves' impressive career spans several decades, and he is perhaps best known for his work with Duke Ellington's orchestra, where he gained fame for his six-minute saxophone solo in "Diminuendo and Crescendo in Blue." His contributions to the jazz world are immense, and "Cookin'" is a fantastic addition to his discography. Whether you're a longtime fan of Paul Gonsalves or a newcomer to his music, this album is sure to delight and inspire. So, put on your headphones, turn up the volume, and let the smooth sounds of "Cookin'" transport you to a world of pure jazz bliss.