Jazz Cuisine

Dining With Jazz presents "Jazz Cuisine," a sumptuous double album released on September 9, 2015, under the Smoke City label. This extensive collection spans a generous 2 hours and 30 minutes, offering a rich tapestry of jazz compositions that seamlessly blend with the ambiance of fine dining. The album features a diverse range of tracks, from sultry bossas like "Bossa Scousa" and "Slinky Bossa" to soulful ballads such as "Jazz Ballad" and "A Love Will Come." Fans of classic jazz standards will appreciate renditions of "Round Midnight," "How High the Moon," and "Mercy Mercy Mercy," while those with a taste for modern jazz will enjoy tracks like "Knuckle Shuffle" and "Airbush."

Inspired by the vibrant jazz scenes of renowned restaurants and clubs worldwide, "Jazz Cuisine" captures the essence of live jazz performances that complement the culinary arts. The album's eclectic mix of tracks evokes the sophisticated atmosphere of establishments like Amsterdam's jazz bars, Tunisian jazz festivals, and elegant dining rooms with live performances. Whether you're a jazz enthusiast or simply appreciate the refined experience of dining accompanied by live music, "Jazz Cuisine" offers a delightful auditory feast. Dining With Jazz masterfully curates a collection that is both a celebration of jazz music and a tribute to the art of fine dining.