La bonne cuisine

Patricia Petibon, the acclaimed soprano, presents a delightful and eclectic collection of works in her album "La bonne cuisine," released on October 6, 2003, under Warner Classics. This operatic journey spans a little over an hour and showcases Petibon's remarkable vocal range and versatility.

The album opens with a unique and whimsical set of pieces from Leonard Bernstein's "La Bonne Cuisine," a humorous take on French culinary delights. Petibon's playful interpretation brings these culinary-themed songs to life, offering a refreshing start to the album.

Following this, the album delves into the profound and introspective "Mélodies passagères" by Francis Poulenc, set to poems by Rainer Maria Rilke. Petibon's emotive delivery captures the essence of these transient melodies, showcasing her ability to convey deep emotion and nuance.

The album also features traditional Quebecois Christmas carols, where Petibon's voice shines with warmth and clarity, adding a touch of festive cheer to the collection.

Petibon's rendition of Handel's "Caro autor di mia doglia" is a highlight, demonstrating her technical prowess and emotional depth. The album further explores sacred themes with excerpts from "La Passione di Gesù Cristo Signor Nostro" by Giovanni Bononcini, where Petibon's powerful and expressive voice brings a poignant interpretation to these arias and duets.

Adding a touch of humor and wit, the album includes selections from Jacques Offenbach's "Orphée aux enfers" and Jean-Philippe Rameau's "Platée," showcasing Petibon's ability to navigate both comedic and dramatic roles with ease.

Throughout "La bonne cuisine," Patricia Petibon's captivating performances and diverse repertoire make this album a captivating exploration of her artistry. Whether you're a longtime fan or new to her work, this album offers a rich and rewarding listening experience.