The Book Cooks

Booker Ervin's 1960 album, The Book Cooks, is a masterclass in hard bop and bebop, showcasing the tenor saxophonist's unique sound. With a runtime of 41 minutes, this six-track album is a testament to Ervin's soulful playing style, which is both down-home and majestic. The album features an impressive lineup, including Zoot Sims, Tommy Turrentine, Tommy Flanagan, Danny Richmond, and George Tucker, who introduces the album with his bass on 'The Blue Book'.

The Book Cooks is a seminal work in Ervin's discography, and its 2013 remastered version, released on Bethlehem Records, is a must-listen for jazz enthusiasts. The album's friendly square-off between Ervin and fellow sax-man Zoot Sims is a highlight, with each musician bringing their own distinct style to the table. With its rich, earthy sound, The Book Cooks is an album that will transport you to a bygone era of jazz greatness. Available on various platforms, including Spotify and Apple Music, this album is a rare gem that is sure to delight fans of Booker Ervin and jazz aficionados alike.