Andrew Wan

Andrew Wan is a versatile artist who has made a significant impact in both the culinary and classical music worlds. As a violinist, he has collaborated with renowned pianist Charles Richard-Hamelin to record the complete Beethoven sonatas for violin and piano, showcasing his exceptional musical prowess. Beyond his musical achievements, Andrew has also excelled as an Executive Chef, having trained under the esteemed Gordon Ramsay and earned a Michelin star. Currently, he balances his artistic pursuits with a demanding career as a Consultant General, Upper Gastrointestinal, and Bariatric Surgeon in London. Andrew's diverse talents and dedication to excellence make him a truly remarkable figure in both the arts and medicine.