Philip Gelb

Philip Gelb is a multifaceted artist based in San Francisco, renowned for his innovative approach to both music and cuisine. As a vegan chef, Philip has made a name for himself with his catering company, In the Mood for Food, known for crafting everything in-house with the finest ingredients. His culinary prowess extends to co-authoring "Koufman's Acid Reflux Diet," a book featuring 111 new recipes that cater to vegan and gluten-free diets.

Beyond the kitchen, Philip is a prominent figure in the avant-garde and experimental music scenes. His work spans genres such as free jazz, minimalism, and noise music, making him a distinctive voice in the world of experimental sound. Philip's performances, often collaborative and boundary-pushing, offer audiences a unique and immersive experience. Whether through his culinary creations or his musical compositions, Philip Gelb continues to inspire and captivate with his creative vision.