Prakash Yadav

Prakash Yadav is a multifaceted artist whose creative journey is as diverse as his professional background. With a Bachelor's degree in Business Management, Accounting, and Business/Management from the University of Roehampton, Prakash brings a unique perspective to his art, blending analytical thinking with creative expression. His work spans various mediums, from culinary arts—where he serves as the Executive Chef at Courtyard by Marriott Goa Colva—to scientific research in structural and functional characterization at the Electron Microscope Facility, AIIMS, New Delhi. Prakash's art is a reflection of his extensive experience in technology solutions and customer success, offering a fresh and innovative approach to his creative endeavors. Whether through his culinary creations or his scientific pursuits, Prakash Yadav's art invites you to explore the intersection of technology, business, and creativity.